Happy New Year Cakefaces! – Let’s get ready to rhumble…
by thetasty12inch
Hallo, and a happy new year to you all.
Sorry to have been away for so long – the months running up to Christmas was one full of non-cake-based prop-making work as well as the usual, so I will have you update you in the coming days.
Update number one – I have put more cake details on the about page so you know a little more what to expect from a Tasty 12 cake.
Update number two – Here is one of the cakes I’ve made in my recent absence – classic PJ & Duncan AKA Ant & Dec. This was a 30th birthday surprise commissioned by the lovely Chris. It ended up being a whopping two layer lemon and white poppy seed cake with a lemon curd layer in the middle – truly a winner!
Okay so your cakes are AMAZING! I live in New York in America and I will be graduating High School in June and I would go crazy to have one of these cakes for my graduation party. However, from what I’ve read on this page, i’ve learned you are in the UK. Do you think there is any way for me to have one of these cake? Or is it just completely impossible?
Hallo Jacqueline, thanks so much for stopping by and for your kind comments. I am indeed based in the UK, and as far as I know it’s not possible for me to post edible goods to the USA, but I will look into it just in case there’s a clever way around it…
Best,
Ruth
Hi Again Jacqueline,
I think the easiest/most inexpensive and feasible route would be for me to make just the icing and pack it like a very delicate artwork and get it couriered over for you where you can get someone to make a cake and just pop it on top. Sending stuff via post is obviously not a precise art, and I’m not keen on putting my work in the hands of others for delivery, but if you’d like to try, I’m game!
Best,
Ruth